In 100 g (Grams) of Soup, cream of shrimp, canned, prepared with equal volume water there is 0.011 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, cream of shrimp, canned, prepared with equal volume water.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, cream of shrimp, canned, prepared with equal volume water

Soup, cream of shrimp, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of shrimp, canned, prepared with equal volume water are listed below.

Water	92.38 g	92.38%
Energy (calorie)	36 kcal
Energy (joule)	150 kJ
Protein	1.11 g	1.11%
Total lipid (fat)	2.07 g	2.07%
Ash	1.18 g	1.18%
Carbohydrate, by difference	3.27 g	3.27%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.24 g	0.24%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.21 mg
Magnesium, Mg	4 mg
Phosphorus, P	13 mg	0.01%
Potassium, K	24 mg	0.02%
Sodium, Na	391 mg	0.39%
Zinc, Zn	0.3 mg
Copper, Cu	0.055 mg
Manganese, Mn	0.15 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, cream of shrimp, canned, prepared with equal volume water